Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
Sunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination (1:1) with tallow were added to starter and finisher diets fed to 414 broiler chickens. Nine different isonitrogenic and isocaloric diets were prepared. Body weight differences were significant (P
Keywords
Broiler, fat sources, performance, fat deposition.
First Page
523
Last Page
532
Recommended Citation
KIRKPINAR, FİGEN; TALUĞ, A. MEHMET; ERKEK, RAMAZAN; and SEVGİCAN, FEVZİ (1999) "The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers," Turkish Journal of Veterinary & Animal Sciences: Vol. 23: No. 6, Article 4. Available at: https://journals.tubitak.gov.tr/veterinary/vol23/iss6/4