The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers

Authors

FİGEN KIRKPINAR
A. MEHMET TALUĞ
RAMAZAN ERKEK
FEVZİ SEVGİCAN

DOI

-

Abstract

Sunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination (1:1) with tallow were added to starter and finisher diets fed to 414 broiler chickens. Nine different isonitrogenic and isocaloric diets were prepared. Body weight differences were significant (P

Keywords

Broiler, fat sources, performance, fat deposition.

First Page

523

Last Page

532

Recommended Citation

KIRKPINAR, FİGEN; TALUĞ, A. MEHMET; ERKEK, RAMAZAN; and SEVGİCAN, FEVZİ (1999) "The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers," Turkish Journal of Veterinary & Animal Sciences: Vol. 23: No. 6, Article 4. Available at: https://journals.tubitak.gov.tr/veterinary/vol23/iss6/4