Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
Nutritional composition and edible part of carcass of tilapia caught from the Southern Seyhan River were investigated in this study. The results showed that edible part of carcass of male and female tilapia were 52.8±1.34% and 51.4±0.57%, respec-tively. Dry matter of carcass was 21.8±0.08% whereas water content was 78.2±0.08%. Crude protein, crude fat and crude ash were2.66±0.75%, 12.16±0.74% and 5.18±0.02%, respectively.
Keywords
Tilapia, carcass, protein, fat.
First Page
517
Last Page
520
Recommended Citation
DİKEL, Suat and ÇELİK, Mehmet (1998) "Body and Nutritional Composition of Tilapia (Tilapia ssp.) from the Southern Seyhan River," Turkish Journal of Veterinary & Animal Sciences: Vol. 22: No. 6, Article 8. Available at: https://journals.tubitak.gov.tr/veterinary/vol22/iss6/8
