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Turkish Journal of Veterinary & Animal Sciences

Article Title

Researches on Microbiological Decomposition of Turkish Fermented Sausages

DOI

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Abstract

This study was implemented for compiling a research on the causes of microbiological decomposition appearing in Turkish fermented sausages. For this reason, 30 samples of fermented sausages gathered from the market were examined with respect to organoleptic, physico-chemicall and microbiological characteristics. During the assessment of results, it is reached a conclusion and to improperly applied technology pattern.

First Page

487

Last Page

492

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