Value of prealbumin in assessment of nutrition for critically ill patients

Authors

MEHMET AĞILLI
ŞAFAK EKİNCİ

DOI

10.3906/sag-1503-49

Abstract

null

First Page

991

Last Page

992

Recommended Citation

AĞILLI, MEHMET and EKİNCİ, ŞAFAK (2015) "Value of prealbumin in assessment of nutrition for critically ill patients," Turkish Journal of Medical Sciences: Vol. 45: No. 4, Article 40. https://doi.org/10.3906/sag-1503-49
Available at: https://journals.tubitak.gov.tr/medical/vol45/iss4/40