Turkish Journal of Chemistry
Abstract
Smilax china L.(familySmilacaceae) and Salix alba L.(familySalicaceae)areplantsthathavebeentraditionally used to treat various ailments in Indian and Chinese medicine. A quantitative estimation of the methanolic extracts of these plants was performed by GC-MS analysis to obtain insight into its phytoconstituents responsible for therapeutic action. Theantioxidantpotentialofthemethanolextractsof Smilax china (MESC) and Salix alba (MESA) wereassessed with DPPH by using a UV spectrophotometer at a wavelength of 517 nm. The prevailing compounds found in MESC were lactam sugars including 2,5-dimethyl-2,4-dihydroxy-3(2H)-furanon (1.40%), 1,5-anhydro-6-deoxyhexo-2,3-diulose (4.33%), and alpha-methyl-1-sorboside (1.80%); the two alkaloids found were 1,4-methane-4,4a,5,6,7,8,9,9a-octahydro10,10-dimethyl cyclohepta[d] pyridazine (0.87%) and 1,3,7-trimethyl-2,6-dioxopurine(0.54%); terpenes included deltacadinene (0.39%), terpineol, (+)-cedrol (22.13%), 3-thujanol (0.77%), and 9,10-dehydro-cycloisolongifolene (0.34%); fatty acids included cis-vaccenic acid (4.98%) and telfairic acid (1.10%); esters included 1,2,3-propanetriol diacetate (7.56%), 7-hexadecenoic acid, methyl ester (1.77%), eicosanoic acid, and methyl ester (0.95%); and glycerol included 1,2,3-propanetriol (28.75%). The interesting compounds found in MESA were reducing sugars like D-allose (4.40%) and pyrogallol (10.48%), alkaloids like caffeine (63.49%), and esters like methyl octadecanoate (0.53%). Both fractions revealed considerable antioxidant activity. The reported existing phenolic compounds and terpenes are responsible for the antioxidant activity of the plant extracts.
DOI
10.3906/kim-1907-5
Keywords
Smilax china, Salix alba, total antioxidant potential, DPPH assay, GC-MS
First Page
352
Last Page
363
Recommended Citation
QADIR, ABDUL; AQIL, MOHD; ALI, ATHAR; AHMAD, FARHAN J.; AHMAD, SAYEED; ARIF, MUHAMMAD; and KHAN, NAUSHEEN
(2020)
"GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity,"
Turkish Journal of Chemistry: Vol. 44:
No.
2, Article 7.
https://doi.org/10.3906/kim-1907-5
Available at:
https://journals.tubitak.gov.tr/chem/vol44/iss2/7