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Turkish Journal of Veterinary & Animal Sciences

TUGAY AYAŞAN

DOI

10.3906/vet-2003-53

Abstract

The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically significant differences between the quinoa varieties in terms of dry matter (DM), crude ash (CA), crude protein (CP), crude fat (CF), neutral-detergent fiber (NDF), acid-detergent fiber (ADF), crude cellulose (CC), hemicellulose (HC), total digestible nutrients (TDN), digestible energy (DE), metabolizable energy (ME), and net energy lactation (NEL) (P < 0.05). This is a preliminary study. In vivo and vitro studies are required.

Keywords

Quinoa, chemical composition, digestibility, energy, variety

First Page

950

Last Page

954

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