Thermal Ageing Effect on the Strength Properties of Polypropylene With 0,0-Di-P-Cresyldithiophosphoric Acid Aminocomplex Addition

Authors

S. A. ABASOV
Ya. G. RAGIMOV
Z. Ch. EFENDIEVA
A. M. TAGIEVA
E. I. MARKOVA
N. F. JANIBEKOVI

DOI

-

Abstract

The changes of mechanical and electrical strengths of polypropylene with 0.25\% by mas addition of 0,0-di-p-cresyl-dithiophosphoric acid aminocomplex versus the time of thermal ageing have been investigated in the present paper. The above addition is shown to stabilize the strength properties of polypropylene with thermal ageing.

First Page

1279

Last Page

1282

Recommended Citation

ABASOV, S. A.; RAGIMOV, Ya. G.; EFENDIEVA, Z. Ch.; TAGIEVA, A. M.; MARKOVA, E. I.; and JANIBEKOVI, N. F. (1996) "Thermal Ageing Effect on the Strength Properties of Polypropylene With 0,0-Di-P-Cresyldithiophosphoric Acid Aminocomplex Addition," Turkish Journal of Physics: Vol. 20: No. 12, Article 6. Available at: https://journals.tubitak.gov.tr/physics/vol20/iss12/6