Value of prealbumin in assessment of nutrition for critically ill patients

Authors

MEHMET AĞILLI
ŞAFAK EKİNCİ

Abstract

null

DOI

10.3906/sag-1503-49

First Page

991

Last Page

992

Recommended Citation

AĞILLI, MEHMET and EKİNCİ, ŞAFAK (2015) "Value of prealbumin in assessment of nutrition for critically ill patients," Turkish Journal of Medical Sciences: Vol. 45: No. 4, Article 40. https://doi.org/10.3906/sag-1503-49
Available at: https://journals.tubitak.gov.tr/medical/vol45/iss4/40