•  
  •  
 

Turkish Journal of Chemistry

Abstract

This study investigated the influence of synthetic sulfenimides on biodiesel–diesel fuel blends. Three previously synthesized sulfenimide derivatives were structurally characterized using spectroscopic techniques. We evaluated their antioxidant properties through phosphomolybdenum activity and reducing power capacity assays. The tested fuel samples were designated as D100, B10D90, B10D90_AA (ascorbic acid), B10D90_3, B10D90_2, and B10D90_1. The effect of adding 2000 ppm of the additive was measured using an Oxifast instrument following the ASTM D7545 standard, and the results were compared to those of the chemical antioxidant ascorbic acid. Inhibition time values were derived from the oxidation stability results. The starting temperatures for crystallization (Tc) of the mixtures were found using differential scanning calorimetry (DSC), and the measured temperatures were –7.24, –7.64, –7.89, –8.06, –8.39, and –8.52 °C. FT-IR spectra exhibited characteristic absorption bands associated with antioxidant functional groups, which means the sulfenimide compounds were successfully added. The addition of sulfenimides improved the oxidative stability of biodiesel blends. Furthermore, we conducted thermogravimetric analysis (TGA) at multiple heating rates to investigate the thermal decomposition kinetics of the sulfenimides. The activation energies for compounds 1, 2, and 3 were calculated using the Kissinger–Akahira–Sunose (KAS) method and were found to be 125.28, 111.34, and 88.11 kJ mol– ¹, respectively.

Author ORCID Identifier

NALAN TÜRKÖZ KARAKULLUKÇU: 0000-0001-7774-4970

HASAN YAKAN: 0000-0002-4428-4696

VOLKAN YILMAZ: 0000-0001-8203-2900

HALİT MUĞLU: 0000-0001-8306-2378

SEMİHA YENİGÜN: 0000-0002-1979-5427

HALİL KÜTÜK: 0000-0002-8135-7874

DOI

10.55730/1300-0527.3777

Keywords

Sulfenimides, kinetic study, antioxidant, biodiesel, inhibitory effect

First Page

21

Last Page

37

Publisher

The Scientific and Technological Research Council of Türkiye (TÜBİTAK)

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Included in

Chemistry Commons

Share

COinS