Development of a new nanosensor for the determination of food coloring Sunset Yellow in powder drinks using L-cysteine coated copper nanoclusters

Authors

MEHMETCAN BİLKAYFollow
BÜŞRA KARATAŞFollow
HAYRİYE EDA ŞATANA KARAFollow

DOI

10.55730/1300-0527.3654

Abstract

Sunset Yellow (SY), which is an artificial azo dye, is preferable for its high stability and low cost. The determination of SY in foods is extremely important for human health because excessive consumption of SY has harmful effects, such as hyperactivity disorder and cancer. In this method, L-cysteine ​​coated copper nanoclusters (CuNCs) were used as a fluorescence probe. L-cysteine ​​has been used as both a reducing and stabilizing agent. One-step green hydrothermal synthesis of CuNCs was made. L-cysteine-coated CuNCs have been characterized using several of methods. CuNCs quenching mechanism is static and inner filter effect (IFE). The linear range is 0.65–14 μg.ml–1 at optimum conditions. LOD and LOQ values ​​were calculated as 0.1 and 0.35 μg.ml–1, respectively. The proposed method was used for the determination of SY in different type of powder drinks. The developed nanosensor is environmentally friendly, easy, fast, reproducible, and low cost.

Keywords

Sunset yellow, copper nanocluster, fluorescence sensor, food dye

First Page

218

Last Page

228

Recommended Citation

BİLKAY, MEHMETCAN; KARATAŞ, BÜŞRA; and ŞATANA KARA, HAYRİYE EDA (2024) "Development of a new nanosensor for the determination of food coloring Sunset Yellow in powder drinks using L-cysteine coated copper nanoclusters," Turkish Journal of Chemistry: Vol. 48: No. 2, Article 3. https://doi.org/10.55730/1300-0527.3654
Available at: https://journals.tubitak.gov.tr/chem/vol48/iss2/3