Abstract

A new flavonoid glycoside, 4'-O-(p-hydroxybenzoyl)-isorhamnetin-3,7- di-O-\beta-D-glucopyranoside (1), and 4 known compounds, sitosterol \beta-D-glucoside (2), bis(2-ethylhexyl) adipate (3), p-hydroxybenzoic acid (4) and ethyl docosanoate (5), were isolated for the first time from Campanula lactiflora and their structures were deduced by high field 1D and 2D NMR and (+) FAB and EI mass spectra.

DOI

Keywords

Campanulaceae, Campanula lactiflora, flavonoid glycoside, steroid, aromatic, ester

First Page

749

Last Page

756

Recommended Citation

YAYLI, N, YILDIRIM, N, USTA, A, ÖZKURT, S, & AKGÜN, V (2003). Chemical Constituents of Campanula lactiflora. Turkish Journal of Chemistry 27 (6): 749-756. https://doi.org/-

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