Phenolic Constituents from Phlomis lycia

Authors

İCLAL SARACOĞLU
Ü. ŞEBNEM HARPUT
İHSAN ÇALIŞ
YUKIO OGIHARA

Abstract

From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-\beta -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-\beta -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.

DOI

-

Keywords

Phlomis lycia, Labiatae, Lignans, Phenylethanoids, Iridoids.

First Page

133

Last Page

142

Recommended Citation

SARACOĞLU, İ, HARPUT, Ü. Ş, ÇALIŞ, İ, & OGIHARA, Y (2002). Phenolic Constituents from Phlomis lycia. Turkish Journal of Chemistry 26 (1): 133-142. https://doi.org/-