The Isolation of Carboxylic Acids from the Flowers of Delphinium formosum

Authors

NEDİME DÜRÜST
SEÇKİN ÖZDEN
ESRA UMUR
YAŞAR DÜRÜST
MUSTAFA KÜÇÜKİSLAMOĞLU

Abstract

From the flowers of Delphinium formosum Boiss. et Huet. (Ranunculaceae) trans-aconitic, p-hydroxybenzoic, p-coumaric, caffeic and chlorogenic acids were isolated and identified. In addition, protocatechuic, vanillic and gentisic acids were identified.

DOI

-

Keywords

Carboxylic acid, isolation, Delphinium formosum, chromatography.

First Page

93

Last Page

97

Recommended Citation

DÜRÜST, N, ÖZDEN, S, UMUR, E, DÜRÜST, Y, & KÜÇÜKİSLAMOĞLU, M (2001). The Isolation of Carboxylic Acids from the Flowers of Delphinium formosum. Turkish Journal of Chemistry 25 (1): 93-97. https://doi.org/-