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In vitro and in silico characterization of Solanum lycopersicum wound-inducible proteinase inhibitor-II gene
FAIZA MUNIR, SYED MUHAMMAD SAQLAN NAQVI, and TARIQ MAHMOOD
Pages 1-10

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Identification and molecular characterization of a receptor-like protein kinase gene from Corchorus capsularis
Kh. Ambareen Reza, Sazia Sharmin, Mahdi Muhammad Moosa, NIAZ MAHMOOD, Ajit Ghosh, Rifat Ara Begum, and HASEENA KHAN
Pages 11-17

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Phylogenetic analysis of Rhizoctonia solani AG-4 isolates from common beans in Black Sea coastal region, Turkey, based on ITS-5.8S rDNA
MELİKE ÇEBİ KILIÇOĞLU and İBRAHİM ÖZKOÇ
Pages 18-24

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Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds
MUHAMMAD ZIA-UL-HAQ, SHAKEEL AHMAD, MUGHAL QAYUM, and SEZAİ ERCİŞLİ
Pages 25-32

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The effect of 3-methylcholanthrene and butylated hydroxytoluene on glycogen levels of liver, muscle, testis, and tumor tissues of rats
FİKRİYE POLAT, EGEMEN DERE, EYLEM GÜL, İZZET YELKUVAN, ÖZTÜRK ÖZDEMİR, and GÜNSEL BİNGÖL
Pages 33-38

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Purification of antioxidant protein isolated from Peganum harmala and its protective effect against CCl4 toxicity in rats
HANAA AHMED, HELAL ABU ELZAHAB, and GAMIA ALSWIAI
Pages 39-48

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Salicylic acid delays leaf rolling by inducing antioxidant enzymes and modulating osmoprotectant content in Ctenanthe setosa under osmotic stress
MEHMET DEMİRALAY, AYKUT SAĞLAM, and ASİM KADIOĞLU
Pages 49-59

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Karyotype traits in Romanian selections of edible blue honeysuckle
ELENA TRUTA, GABRIELA VOCHITA, CRAITA MARIA ROSU, MARIA MAGDALENA ZAMFIRACHE, ZENOVIA OLTEANU, and LACRAMIOARA OPRICA
Pages 60-68

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Cytotoxic activities of some Pseudomonas aeruginosa isolates: possible mechanisms and approaches for inhibition
GHADIR SAEED EL-HOUSSEINY, MOHAMMAD MABROUK ABOULWAFA, and NADIA ABDELHALEIM HASSOUNA
Pages 69-80

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Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.
SUMITRA CHANDA, KALPNA RAKHOLIYA, KOMAL DHOLAKIA, and YOGESH BARAVALIA
Pages 81-91

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A holistic approach for selection of Bacillus spp. as a bioremediator for shrimp postlarvae culture
THIMMALAPURA DEVARAJA, SANJOY BANERJEE, FATIMAH YUSOFF, MOHAMED SHARIFF, and HELENA KHATOON
Pages 92-100

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Using seedlessness-related molecular markers in grapevine breeding for seedlessness via marker-assisted selection into Muscat of Hamburg × Sultani progeny
MURAT AKKURT, ATİLLA ÇAKIR, MİNA SHİDFAR, FİLİZ MUTAF, and GÖKHAN SÖYLEMEZOĞLU
Pages 101-105

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Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins
ELY ZAYOVA, IRA STANCHEVA, MARIA GENEVA, MARIA PETROVA, and LYUDMILA DIMITROVA
Pages 106-113

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Comparison of the volatiles of Daphne pontica L. and D. oleoides Schreber subsp. oleoides isolated by hydro- and microdistillation methods
İLHAN GÜRBÜZ, BETÜL DEMİRCİ, GERHARD FRANZ, KEMAL HÜSNÜ CAN BAŞER, ERDEM YEŞİLADA, and FATİH DEMİRCİ
Pages 114-121

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Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey
CUMALİ KESKİN and SEMRA KAÇAR
Pages 122-128