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Acute Effects of Trichloroacetic acid on Serum Enzyme Levels and Erythrocyte Carbonic Anhydrase Activity in Rats
HALİT DEMİR and İSMAİL ÇELİK
Pages 121-125

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Characterization of Rhizobium Sp. Isolated from Bean
ÇİĞDEM KÜÇÜK, MERİH KIVANÇ, and ENGİN KINACI
Pages 127-132

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Evidence for the Presence of a Second Electron Donor for the Cytoplasmic Thioredoxins in the Yeast Saccharomyces cerevisiae
AHMET KOÇ, HÜSEYİN Ç. KARAKAYA, and ERCAN S. ÜNLÜ
Pages 133-138

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Antifungal Activity of Clerodendrum inerme (L). and Clerodendrum phlomidis (L).
RAJASEKARAN ANITHA and PONNUSAMY KANNAN
Pages 139-142

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Rnf Genes in Purple Sulfur Bacterium Allochromatium vinosum
H. BENAN DİNÇTÜRK and VOLKAN DEMİR
Pages 143-147

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Antimicrobial Activity of Palustriella commutata (Hedw.) Ochyra Extracts (Bryophyta)
SEMRA İLHAN, FİLİZ SAVAROĞLU, FERDAĞ ÇOLAK, CANSU FİLİK İŞÇEN, and FATMA ZERRİN ERDEMGİL
Pages 149-152

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Hill Reaction, Photosynthesis and Chlorophyll Content in Non-Sugar-Producing (Turnip, Brassica rapa L.) and Sugar-Producing (Sugar beet, Beta vulgaris L.) Root Crop Plants
MANZER H. SIDDIQUI, M.MASROOR A. KHAN, M. NASIR KHAN, FIROZ MOHAMMAD, and M. NAEEM
Pages 153-155

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Effects of Sequential Sub-Culturing on the Survival and Enzyme Activity of Neocallimastix hurleyensis
MEHMET SAİT EKİNCİ, EMİN ÖZKÖSE, and İSMAİL AKYOL
Pages 157-162

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Non-Histone Proteins and the Mediator Complex are Essential for the Transcription of HXT2 and HXT4 Genes in Saccharomyces cerevisiae
SİNEM GÜZELVARDAR and SEZAİ TÜRKEL
Pages 163-169

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Antimicrobial Activities of the Extracts of Marine Algae from the Coast of Urla (İzmir, Turkey)
İNCİ TÜNEY, BİLGE HİLAL ÇADIRCI, DİLEK ÜNAL, and ATAKAN SUKATAR
Pages 171-175

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Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants
FARRUKH AQIL, IQBAL AHMAD, and ZAFAR MEHMOOD
Pages 177-183