In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.
Moldy Cheese, Mold, Flora
ÖZKALP, Birol and DURAK, Yusuf (1998) "Investigation of Mold Flora in Moldy Cheeses of Konya and itsVicinity," Turkish Journal of Biology: Vol. 22: No. 3, Article 10. Available at: https://journals.tubitak.gov.tr/biology/vol22/iss3/10