In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.
ÖZKALP, Birol and DURAK, Yusuf (1998) "Investigation of Mold Flora in Moldy Cheeses of Konya and itsVicinity," Turkish Journal of Biology: Vol. 22: No. 3, Article 10. Available at: https://journals.tubitak.gov.tr/biology/vol22/iss3/10