Turkish Journal of Biology
DOI
-
Abstract
Fatty acid compositions of fruit body, stem, lamellae and total of Agaricus bisporus were seperately analysed by GLC. In the all fatty acid compositions of A. bisporus, linoleic acid were predominant. Percentages of linoleic acid were varied between 53.45 - 68.78%. It was showed that the other major fatty acids were palmitic, oleic and stearic acid in the fatty acid compositions.
Keywords
Agaricus bisporus, fatty acid compositions
First Page
75
Last Page
80
Recommended Citation
AKTÜMSEK, Abdurrahman; ÖZTÜRK, Celâleddin; and KAŞIK, Giyasettin (1998) "Fatty Acid Composition of Agaricus bisporus (Lange) Sing.," Turkish Journal of Biology: Vol. 22: No. 1, Article 10. Available at: https://journals.tubitak.gov.tr/biology/vol22/iss1/10
