Most Popular Papers*

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COVID-19: Prevention and control measures in community
HATİCE RAHMET GÜNER, İMRAN HASANOĞLU, and FİRDEVS AKTAŞ

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Nutritional risks in children with food allergy
ZEYNEP PARLAK, DENİZ İLGÜN GÜREL, ÖZGE UYSAL SOYER, BÜLENT ENİS ŞEKEREL, and ÜMİT MURAT ŞAHİNER

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Epidemiology of COVID-19
CEMAL BULUT and YASUYUKİ KATO

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Coronaviruses and SARS-COV-2
MUSTAFA HASÖKSÜZ, SELÇUK KILIÇ, and FAHRİYE SARAÇ

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Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables
İMGE B. ERGÜDER, ASLIHAN AVCI, ERDİNÇ DEVRİM, and İLKER DURAK

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The effect of different boron compounds on nutrient digestibility, intestinal nutrient transporters, and liver lipid metabolism
EMRE ŞAHİN, CEMAL ORHAN, FÜSUN ERTEN, FİKRETTİN ŞAHİN, NURHAN ŞAHİN, and KAZİM ŞAHİN

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