Turkish Journal of Botany
DOI
-
Abstract
Antioxidant responses were analysed in Catharanthus roseus (L.) G.Don. under 0, 50 and 100 mM NaCl in order to investigate the plant´s protective mechanisms against long-term salt-induced oxidative stress. The NaCl treatments were repeated in 4 different stages of growth, i.e. 30, 45, 60 and 75 days after sowing (DAS). The plants were uprooted randomly 90 DAS and the non-enzymatic and enzymatic antioxidant potentials were analysed. High salinity caused a decrease in reduced glutathione (GSH) and an enhancement in total ascorbate (AA) content and the antioxidant enzyme and ascorbate peroxidase (APX, EC 1.11.1.11) activities. Moreover, salinity induced a significant decline in superoxide dismutase (SOD, EC 1.15.1.1) and peroxidase (POX, EC 1.11.1.7) activities. The changes found in catalase (CAT, EC 1.11.1.6) activities may be of great importance in the H_2O_2 detoxification mechanism under oxidative stress.
Keywords
Antioxidants, antioxidant enzyme, salinity, Catharanthus roseus
First Page
245
Last Page
251
Recommended Citation
JALEEL, CHERUTH ABDUL; GOPI, RAGUPATHI; MANIVANNAN, PARAMASIVAM; and PANNEERSELVAM, RAJARAM (2007) "Antioxidative Potentials as a Protective Mechanism in Catharanthus roseus (L.) G.Don. Plants under Salinity Stress," Turkish Journal of Botany: Vol. 31: No. 3, Article 5. Available at: https://journals.tubitak.gov.tr/botany/vol31/iss3/5
