Turkish Journal of Biology
DOI
10.3906/biy-1503-21
Keywords
Genetic transformation, squirting cucumber, phenolics, potato, tobacco
First Page
790
Last Page
799
Recommended Citation
ÖZCAN, S. F, YILDIZ, M, AHMED, H. A, & AASIM, M (2015). Effects of squirting cucumber (Ecballium elaterium) fruit juice onAgrobacterium tumefaciens-mediated transformation of plants. Turkish Journal of Biology 39 (5): 790-799. https://doi.org/10.3906/biy-1503-21