Turkish Journal of Biology
Abstract
The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract were 89.7%-90.3%, 9.7%-10.3%, 6.0%-13.7%, 27.8%-41.6%, 0.5%-1.3%, 10.0%-16.2%, 76.0%-84.0%, and 26.7%-36.8% of dry weight, respectively. Mineral element contents were 14.1-45.6 g K kg^{-1}, 0.2-1.2 g Ca kg^{-1} , 0.4-1.9 g Mg kg^{-1}, and 0.2-0.9 g Na kg^{-1} as macronutrients, and 176.5-838.0 mg Fe kg^{-1}, 35.0-46.0 mg Zn kg^{-1}, 4.8-65.4 mg Mn kg^{-1}, 6.5-21.5 mg Cu kg^{-1}, 0.0-11.5 mg Cr kg^{-1}, and 0.0-1.65 mg Cd kg^{-1} as micronutrients (dry wt). Furthermore, toxic elements, such as Pb, Ni, and Co, were not detected in any of the 3 species of mushroom.
DOI
10.3906/biy-0805-17
Keywords
Pleurotus spp., A. bisporus, nutritive value, mineral element
First Page
97
Last Page
102
Recommended Citation
KIRBAĞ, SEVDA and AKYÜZ, MEHMET
(2010)
"Nutritive Value of Edible Wild and Cultured Mushrooms,"
Turkish Journal of Biology: Vol. 34:
No.
1, Article 13.
https://doi.org/10.3906/biy-0805-17
Available at:
https://journals.tubitak.gov.tr/biology/vol34/iss1/13