Turkish Journal of Biology
Abstract
An extracellular glucoamylase enzyme was isolated from Aspergillus niger Z10 natural isolate in a liquid Czapek Dox medium which contained soluble starch (2%) as the sole carbon source. The molecular weight of the enzyme was found to be about 100.000 Daltons through Starch-SDS Polyacrylamide Gel Electrophoresis. The optimal pH range of the enzyme was found to be 4.5-5.5 and it was determined that the thermal stability of this enzyme is quite high.
DOI
-
Keywords
Aspergillus niger, Glucoamylase.
First Page
601
Last Page
610
Recommended Citation
CORAL, G, & ÇOLAK, Ö (2000). The Isolation and Characterization of Glucoamylase Enzyme of anAspergillus niger Natural Isolate. Turkish Journal of Biology 24 (3): 601-610. https://doi.org/-
