Turkish Journal of Biology
DOI
-
Abstract
One hundred samples (wheat, corn, corn flour, oat, oat flour, muesli) were analysed for ochratoxin-A and fungal contamination. Ochratoxin-A was detected in four samples at the level of 0.27-9.84 ppb in one wheat, two corn and one oat flour samples. Total mould and yeast counts were detected to be 20-
Keywords
Ochratoxin-A, Mycotoxin, fungal count, cereal products, contamination.
First Page
561
Last Page
572
Recommended Citation
KARGÖZLÜ, NURAL and KARAPINAR, MEHMET (2000) "Fungal Contamination and the Incidence of Ochratoxin-A In Some Cerealsand Products," Turkish Journal of Biology: Vol. 24: No. 3, Article 16. Available at: https://journals.tubitak.gov.tr/biology/vol24/iss3/16
