Abstract

One hundred samples (wheat, corn, corn flour, oat, oat flour, muesli) were analysed for ochratoxin-A and fungal contamination. Ochratoxin-A was detected in four samples at the level of 0.27-9.84 ppb in one wheat, two corn and one oat flour samples. Total mould and yeast counts were detected to be 20-

DOI

Keywords

Ochratoxin-A, Mycotoxin, fungal count, cereal products, contamination.

First Page

561

Last Page

572

Recommended Citation

KARGÖZLÜ, N, & KARAPINAR, M (2000). Fungal Contamination and the Incidence of Ochratoxin-A In Some Cerealsand Products. Turkish Journal of Biology 24 (3): 561-572. https://doi.org/-

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