Twelve chickpea cultivars grown in Turkey were assessed for susceptibility to wild-type Agrobacterium tumefaciens strains A281 and A136NC. Although all chickpea cultivars showed susceptibility to infection from both A. tumefaciens strains, Diyar-95, Flip 87-8, Ispanyol, Gökçe, Damla-89, and Aziziye-94 had higher frequencies of tumor formation from both strains than the other cultivars tested.
KARAKAYA, AZİZ and ÖZCAN, SEBAHATTİN (2000) "Susceptibility of Chickpea ( Cicer arietinumL.)Cultivars to Agrobacterium tumefaciens(Smith andTownsend) Conn," Turkish Journal of Biology: Vol. 24: No. 2, Article 11. Available at: https://journals.tubitak.gov.tr/biology/vol24/iss2/11