Turkish Journal of Biology
Abstract
Twelve chickpea cultivars grown in Turkey were assessed for susceptibility to wild-type Agrobacterium tumefaciens strains A281 and A136NC. Although all chickpea cultivars showed susceptibility to infection from both A. tumefaciens strains, Diyar-95, Flip 87-8, Ispanyol, Gökçe, Damla-89, and Aziziye-94 had higher frequencies of tumor formation from both strains than the other cultivars tested.
DOI
-
Keywords
Agrobacterium tumefaciens, tumor formation, chickpea
First Page
285
Last Page
290
Recommended Citation
KARAKAYA, A, & ÖZCAN, S (2000). Susceptibility of Chickpea ( Cicer arietinumL.)Cultivars to Agrobacterium tumefaciens(Smith andTownsend) Conn. Turkish Journal of Biology 24 (2): 285-290. https://doi.org/-
