Turkish Journal of Biology
Abstract
A greenhouse experiment was carried out to evaluate the response of six rice ( Oryza sativa L.) cultivars (Ribe, Tri-445, Serhat 92, Kros 424, Baldo and Rocca) to NaCI salinity. While salinity inhibited the growth of all six cultivars, Baldo, Ribe, Rocca and Kros-424 were less affected than the other cultivars. Salt treatment increased Na and CI content of the plants, while it decreased K content. In general, the proline content and stomatal resistance of the cultivars were increased by salt treatment.
DOI
-
Keywords
Salinity, Rice, Proline, Stomatal resistance, Na, K, CI.
First Page
499
Last Page
506
Recommended Citation
ALPASLAN, M, GÜNEŞ, A, & TABAN, S (1999). Salinity Resistance of Certain Rice ( Oryza sativa L.)Cultivars. Turkish Journal of Biology 23 (4): 499-506. https://doi.org/-