Abstract

In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.

DOI

Keywords

Moldy Cheese, Mold, Flora

First Page

341

Last Page

346

Recommended Citation

ÖZKALP, B, & DURAK, Y (1998). Investigation of Mold Flora in Moldy Cheeses of Konya and itsVicinity. Turkish Journal of Biology 22 (3): 341-346. https://doi.org/-

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