Turkish Journal of Biology
The Turkish Journal of Biology is an international, bi-monthly, peer-reviewed, diamond open-access journal by the Scientific and Technological Research Council of Turkey (TUBITAK) - Turkish Academic Network and Information Center (ULAKBIM). Turk J Biol publishes manuscripts on all kinds of biological processes. The journal is published in February, April, June, August, October, and December. The journal has been indexed in Scopus since 2006 and in PMC since 2017.
ISSN: 1300-0152
EISSN: 1303-6092
Journal Metrics
Impact Factor (2023) 1.1
5-Year Impact Factor 1.5
The Turkish Journal of Biology is pleased to announce its support to the United Nations Sustainable Development Goals (UN SDGs); the journal explicitly concentrates on one out of 17 goals: good health and well-being.
Current Issue: Volume 49, Number SI-1 (2025)
Cover and Contents
Special Issue - Research Articles
Determining the optimal antioxidant strategy: a comparative analysis of extractionmethods in Cistus villosus L. extracts revealed by LC-HRMS and computationalmodeling
HICHAM BOUAKKAZ, EBRU EROL, KHEDIDJA BENAROUS, GÜLAÇTI TOPÇU, REGUIA MAHFOUDI, AMAR DJERIDANE, and MOHAMED YOUSFI
Pages 1-27
Enhanced formulation and comprehensive analysis of novel natural ointments withgrape seed and pomegranate peel infused in olive oil
MEBARKA IMANE BENGUECHOUA, MADJDA BENGUECHOUA, KHEDIDJA BENAROUS, ALAEDDINE KAOUKA, and MOHAMED YOUSFI
Pages 28-39
The therapeutic potential of Salvia aegyptiaca extracts in ethanol-induced gastric ulcer:insights into macroscopic, histopathological, and biochemical mechanisms
WALID MAMACHE, SMAIN AMIRA, FATIMA BENCHIKH, HASSIBA BENABDALLAH, AMOR BENCHEIKH, HIND AMIRA, ROUMAISSA OUNIS, MOHAMMED ABDALLAH TORKI, and CHAHRAZED KAOUDOUNE
Pages 40-51
Phytochemical profile and nematicidal potential of essential oil from Algerian wildOriganum vulgare subsp. glandulosum Defs.
AMINA MEZERKET, JUAN EMILIO PALOMARES RIUS, SOUAD BOUASLA, and HENIA SAIB
Pages 52-59
Antidiabetic potential of polysaccharides from Algerian Saharan Zygophyllum geslini instreptozotocin-induced diabetic rats
HOURIA MEDJDOUB, WAFFA BOUALI, AREZKI AZZI, NACERA BELKACEM, NABILA BENARIBA, and NAWEL MELIANI
Pages 60-69
Antilipase activities of cultivated peppermint and rosemary essential oils:in vitro and in silico studies
KHADIDJA BENGANA, TALIA SERSEG, KHEDIDJA BENAROUS, ARİF MERMER, YAKUP ŞİRİN, and ALAEDDINE KAOUKA
Pages 70-84
Investigating the composition of fatty acid, tocopherol, and sterol contents andantioxidant capacity of oils from the seeds of Abelmoschus esculentus L. growing inAlgeria
SAMIRA NIA, MADJDA BENGUECHOUA, TOUFIK HADJ MAHAMMED, KHATIR REGGAGUI, and MOHAMED YOUSFI
Pages 85-91
Inhibitory effects of carvacrol on glucansucrase from Streptococcus mutans and salivaryα-amylase: in silico and in vitro studies
SAMET KOCABAY, M. ABDULLAH ALAGÖZ, and BİRNUR AKKAYA
Pages 92-101
Evaluating the multifaceted bioactivity of Syzygium aromaticum essential oil:the central role of eugenol
NOUREDDINE RAHIM, CHAMSEDDINE DERABLI, AMINA BRAMKI, SARA MAHDJOUB, SANDRINE RUP-JACQUES, GHOZLANE BARBOUCHA, STEPHANI HESSE, and HOUSSEM BOULEBD
Pages 102-117
