Authors: H. CANAN CABBAR, UFUK GÜNDÜZ
Abstract: In this work it was shown that it is possible to determine Henry's constant for gases in non-volatile liquids by using the one-sided single-cell technique used in analysing diffusion and adsorption in porous solids. Henry's constant for nitrogen in olive oil was obtained by this technique at three temperatures (30, 40, and 50^circC). The results conform with those determined by different techniques in the literature.
Keywords: Henry's constant, solubility, olive oil, one-sided single-cell technique.
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