Turkish Journal of Botany
DOI
-
Abstract
Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fungicides caused a significant (P
Keywords
Systemic fungicides, protein, carbohydrate, amino acid, phenols
First Page
127
Last Page
130
Recommended Citation
SIDDIQUI, ZAMIN SHAHEED and AHMED, SOALIHA (2002) "Effects of Systemic Fungicides on Protein, Carbohydrate, Amino Acids and Phenolic Contents of Susceptible (Mexipak) and Resistant (Povan) Varieties of Triticum Aestivum L.," Turkish Journal of Botany: Vol. 26: No. 3, Article 1. Available at: https://journals.tubitak.gov.tr/botany/vol26/iss3/1
