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Turkish Journal of Botany

Abstract

Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fungicides caused a significant (P

DOI

-

Keywords

Systemic fungicides, protein, carbohydrate, amino acid, phenols

First Page

127

Last Page

130

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