Effects of Systemic Fungicides on Protein, Carbohydrate, Amino Acids and Phenolic Contents of Susceptible (Mexipak) and Resistant (Povan) Varieties of Triticum Aestivum L.

Authors

ZAMIN SHAHEED SIDDIQUI
SOALIHA AHMED

Abstract

Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fungicides caused a significant (P

DOI

-

Keywords

Systemic fungicides, protein, carbohydrate, amino acid, phenols

First Page

127

Last Page

130

Recommended Citation

SIDDIQUI, ZAMIN SHAHEED and AHMED, SOALIHA (2002) "Effects of Systemic Fungicides on Protein, Carbohydrate, Amino Acids and Phenolic Contents of Susceptible (Mexipak) and Resistant (Povan) Varieties of Triticum Aestivum L.," Turkish Journal of Botany: Vol. 26: No. 3, Article 1. Available at: https://journals.tubitak.gov.tr/botany/vol26/iss3/1