Turkish Journal of Agriculture and Forestry
Abstract
Mango, a typical respiratory climacteric fruit, is susceptible to a short shelf life and quality deterioration during postharvest ripening. Although low temperature can prolong the storage time significantly, its effects on fruit quality have yet to be elucidated. Through a combination of transcriptome and metabolome analyses, this study aimed to elucidate the effects of low-temperature storage on the biosynthesis of volatile organic compounds (VOCs), flavonoids, sucrose, and the degradation of organic acids in mango. Carbohydrate-related metabolism maintained high activity when stored at 13 °C by upregulating the expression of certain gene members in the neutral invertase (NI), sucrose phosphate synthase (SPS), and sucrose synthase (SS) families. Similarly, low temperature suppressed the expression of an ethylene receptor (ETR) gene (mango007369), compensated by another member in the ETR family (mango016667). The increased accumulation of flavonoids when stored at l3 °C aligned with the enhanced expression of genes related to flavonoid synthesis in mango fruit, such as flavanone 3-hydroxylase (F3H), flavonoid 3'-hydroxylase (F3’H), and chalcone isomerase (CHI). However, in comparison to storage at 30 °C, low-temperature storage reduced the total soluble solids (TSS) but increased the accumulation of several organic acids. Low temperature almost entirely inhibited the synthesis of VOCs, which further decreased the commercial quality. The findings revealed the impact of storage temperature on mango quality and offered insights for maintaining quality at low temperatures.
Author ORCID Identifier
HANQING CONG: 0000-0001-5167-015X
TING HUO: 0000-0001-7677-6532
XINRAN HUANG: 0009-0005-1073-3624
YEYUAN CHEN: 0000-0001-9585-0822
YIBO BAI: 0000-0002-3168-0956
HAIYAN LUO: 0009-0003-5406-3576
XIAONA FU: 0009-0003-8599-7275
RONGXIANG WANG: 0009-0002-6060-8061
MAHMOUD SELEIMAN: 0000-0003-4779-9414
TANWEER AHMAD: 0000-0001-6814-2505
PINGYIN GUAN: 0000-0003-4890-3412
MOHSIN BASHIR: 0009-0009-3382-7235
MUHAMMAD ASIF: 0000-0002-6083-8345
FEI QIAO: 0000-0002-5515-1792
DOI
10.55730/1300-011X.3254
Keywords
Mango, low temperature storage, volatile organic compounds, metabolome, transcriptome
First Page
141
Last Page
152
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
CONG, HANQING; HUO, TING; HUANG, XINRAN; CHEN, YEYUAN; BAI, YIBO; LUO, HAIYAN; FU, XIAONA; WANG, RONGXIANG; SELEIMAN, MAHMOUD F.; AHMAD, TANWEER; GUAN, PINGYIN; BASHIR, MOHSIN; ASIF, MUHAMMAD; and QIAO, FEI
(2025)
"Transcriptome and metabolome analysis of low-temperature storage on fruit quality deterioration of mangoes,"
Turkish Journal of Agriculture and Forestry: Vol. 49:
No.
1, Article 11.
https://doi.org/10.55730/1300-011X.3254
Available at:
https://journals.tubitak.gov.tr/agriculture/vol49/iss1/11