Turkish Journal of Agriculture and Forestry
The Turkish Journal of Agriculture and Forestry is an international, bi-monthly, peer-reviewed, open-access journal by the Scientific and Technological Research Council of Turkey (TUBITAK) - Turkish Academic Network and Information Center (ULAKBIM). Turk J Agric For publishes manuscripts on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bioenergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products. The journal is published in February, April, June, August, October, and December. The journal has been indexed in Scopus since 1994.
ISSN: 1300-011X
EISSN: 1303-6173
Journal Metrics
Impact Factor (2023) 3
5-Year Impact Factor 2.4
The Turkish Journal of Agriculture and Forestry is pleased to announce its support to the United Nations Sustainable Development Goals (UN SDGs); the journal explicitly concentrates on three out of 17 goals: zero hunger, climate action, and life on land.
Current Issue: Volume 48, Number 5 (2024)
Cover and Contents
Research Articles
Feasibility studies on plant architecture traits influence on seed cotton yield of Gossypium hirsutum zeromonopodial genotypes and assessment of ecological suitability to machine harvesting
SUBBARAYAN SIVAKUMAR, SADASIVAM MANICKAM, BANOTH MADHU, KRISHNAN BHARATHI KUMAR, KRISHNAMOORTHY IYANAR, POKKARU ANANTHARAJU, and PATIL SANTOSH GANAPATI
Pages 634-646
Phytochemical analysis of turmeric (Curcuma longa L.) grown in Uzbekistan
KHURSHID SULAYMANOV, PARUL JOHRI, ABDULAHAT AZIMOV, ABDUJALIL NARIMANOV, FOTIMA KODIRALIEVA, SACHIDANAND SINGH, and DILFUZA JABBOROVA
Pages 647-657
Assessing the impact of land use change on carbon and soil quality in Kashmir Himalayas
YASIR HANIF MIR, MUMTAZ A. GANIE, ZAHOOR A. BABA, SHAKEEL MIR, M. AUYOUB BHAT, JAVID AHMAD BHAT, AABID H. LONE, FEHIM JEELANI WANI, SHURAIK KADER, LIZNY JAUFER, ARTAN HYSA, and ALBAN KURIQI
Pages 658-676
Development of a high-density genetic linkage map and identification of quantitativetrait loci (QTLs) associated with Botrytis cinerea resistance in strawberry(Fragaria × ananassa Duch.)
DUYGU AYVAZ SÖNMEZ, HARUN KARCI, HAYAT TOPÇU, ÖMER FARUK BİLGİN, HALE GÜNAÇTI, HABİBULLAH TEVFİK, BURAK ÖZGÖREN, YEFIM RONIN, ELENA BARALDI, SALİH KAFKAS, and NESİBE EBRU KAFKAS
Pages 677-691
Plastome analysis of cultivated apricots: genome structure, nucleotide diversity, and phylogeny
LUNGELO KHANYILE and KAHRAMAN GÜRCAN
Pages 692-702
Evaluation of 17 sweet potato (Ipomoea batatas L.) genotypes across five environments for high yield and stability
ZAKARIA ALAM, UMAKANTA SARKER, SANJIDA AKTER, MD. ANWAR HOSSAIN KHAN, RAJIB ROYCHOWDHURY, and SAUD ALARIFI
Pages 703-719
Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.)in different locations
BURHANETTİN İMRAK, AYŞEGÜL ESRA GÖLCÜ, SONGÜL ÇÖMLEKÇİOGLU, MEHMET RAMAZAN BOZHÜYÜK, JIRI MLCEK, GÜRSEL ÖZKAN, and SONA SKROVANKOVA
Pages 720-730
Characterization of bioactive content and aroma compounds of geographical indication İspir, Narman and Hınıs dry beans
ERKAN DENK, RAZİYE KUL, NESİBE EBRU KAFKAS, HÜLYA ÜNVER, ZÜHAL OKCU, DOĞAN ERGÜN, TAHANI AWAD ALAHMADI, and MOHAMMAD JAVED ANSARI
Pages 731-744
Global metabolome profiles of Lonicera caerulea L. and Lonicera caerulea ssp.kamtschatica (Sevast.) Gladkova
MUHAMMAD AMJAD NAWAZ, MAYYA P. RAZGONOVA, ELENA A. RUSAKOVA, ELENA N. PETRUSHA, ANDREY S. SABITOV, OLGA A. CHUNIKHINA, SEZAİ ERCİŞLİ, NADEZHDA G. TIKHONOVA, and KIRILL S. GOLOKHVAST
Pages 745-759
Change in plant growth and some bioactive components of the tomato under water deficit with exogenous chrysin treatment
MELEK EKİNCİ, ERTAN YILDIRIM, SELDA ÖRS, METİN TURAN, DURAN ŞİMŞEK, and YÜSRA İNCİ
Pages 760-774
Evaluating the genetic parameters, heritability, and genetic diversity of datashak (Amaranthus lividus) under hot summer growing conditions
KAZI GOLAM SAFATH, UMAKANTA SARKER, JAHIDUL HASSAN, JAWAHER ALKAHTANI, MOHAMMAD GOLAM AZAM, REZA RAHMATALLAHI, and SHINYA OBA
Pages 775-797
Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread
MEHMET FATİH ERKÖLENCİK, BURCU KAHRAMAN, GÖRKEM ÖZÜLKÜ, ERAY TULUKÇU, HAMZA GÖKTAŞ, OSMAN SAĞDIÇ, and MUHAMMET ARICI
Pages 798-807
