Authors: N. MEVLÜT ARAS, H. İBRAHİM HALİLOĞLU, MUHAMMED ATAMANALP, E. MAHMUT KOCAMAN
Abstract: The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant (P < 0,01) differences between egg, sperm and diet levels in terms of SFA, MUFA, PUFA (n-3, n-6) and EPA/DHA, which are known as important agents for fish nutrition.
Keywords: Egg, sperm, fatty acids, SFA, MUFA, PUFA
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