TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
Turk J Agric For
E-ISSN: 1303-6173
ISSN: 1300-011X

The following papers are in press.

  1. Quality constituents of high amino acid content tea cultivars with various leaf colors
    LINLONG MA, YANLI LIU, DAN CAO, ZIMING GONG, XIAOFANG JIN
    Available online: 23.02.2018
    PDF Last modified on 27.03.2018
    DOI: 10.3906/tar-1711-88 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  2. Genetic diversity among melon (Cucumis melo L.) accessions revealed by morphological traits and ISSR markers
    NIYAZI GULIYEV, SAIDA SHARIFOVA, JAVID OJAGHI, MEHRAJ ABBASOV, ZEYNAL AKPAROV
    Available online: 29.03.2018
    PDF Last modified on 30.04.2018
    DOI: 10.3906/tar-1707-18 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  3. A comparative study of Fuzzy Linear Regression (FLR) and Multiple Linear Regression (MLR) in agricultural studies: a case study of lentil yield management
    KARIM SORKHEH, AHMAD KAZEMIFARD, SHAKIBA RAJABPOOR
    Available online: 07.05.2018
    PDF Last modified on 04.06.2018
    DOI: 10.3906/tar-1709-57 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  4. Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of Boza
    MEHLİKA BORCAKLI, TARIK ÖZTÜRK, ERDEM YEŞİLADA
    Available online: 30.05.2018
    PDF Last modified on 31.10.2018
    DOI: 10.3906/tar-1802-3 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  5. Assessment of the sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics
    İBRAHİM SANİ ÖZDEMİR, ÖZNUR KARAOĞLU, ÇAĞDAŞ DAĞ, SOMER BEKİROĞLU
    Available online: 30.05.2018
    PDF Last modified on 31.10.2018
    DOI: 10.3906/tar-1802-130 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  6. Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures
    ŞEYDA ÇAVUŞOĞLU
    Available online: 01.06.2018
    PDF Last modified on 01.11.2018
    DOI: 10.3906/tar-1802-123 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  7. Occurrence, damage and population dynamics of the Olive fruit fly (Bactrocera oleae Gmelin) in Turkish Republic of Northern Cyprus
    MURAT HELVACI, MEHMET AKTAŞ, ÖZGE ÖZDEN
    Available online: 08.06.2018
    PDF Last modified on 02.10.2018
    DOI: 10.3906/tar-1802-101 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  8. Effect of different rootstocks on phytochemical properties of apricot fruit (cv. `Hacıhaliloğlu?)
    MÜTTALİP GÜNDOĞDU
    Available online: 10.06.2018
    PDF Last modified on 30.10.2018
    DOI: 10.3906/tar-1803-99 (This number will become active after the manuscript has been selected for inclusion in an issue.)

  9. Salt stress by NaCl alters the physiology and biochemistry of tissue culture-grown Stevia rebaudiana Bertoni
    RABIA JAVED, EKREM GÜREL
    Available online: 30.06.2018
    PDF Last modified on 01.11.2018
    DOI: 10.3906/tar-1711-71 (This number will become active after the manuscript has been selected for inclusion in an issue.)